Pasticceria ROYAL: Handmade tradition
“Pasticeria Royal” has been created in the eighties thank to Maro and Carla’s passion, dedition and willness.
Later on, Daniele, their son, obtained an international barman degree, the AIS sommelier degree and many other awards and finally decided to continue what their parents had began.
Marco, the other son, is a nutritionist and he also has joined the family business.
The company, is always looking for a better quality, proposing to his staff a constant training, maintaining the typical handmade profile.
Handmade passion and tradition, innovation and creativity!
These are the principles that characterize us!